Monday, January 7, 2013

Paneer Bhurjee

I love anything which is made up of paneer. A simple bhurjee made up with paneer tastes just perfect with parathas, on a cold winter night. I prefer using freshly made paneer at home u can use the regular one too which is available in the market.

Paneer Bhurjee

250gms Homemade Paneer
2 Green chilies (Finely chopped)
1medium-sized Onion (Chopped)
1medium-sized Tomato (Chopped)
100gms Green peas
Fresh Coriander
Salt to taste
1tsp Cumin seeds
1tsp Turmeric Powder
1tsp Cumin powder
1tsp Coriander powder
1tsp Oregano
2tbsp Olive Oil

  • Heat oil in a pan, add in cumin seeds.
  • When it stops cluttering add in chopped onions+ green chilies.
  • After the onion turns pink, add in green peas.
  • Add in salt so that the peas are cooked.
  • When peas starts cooking add in chopped tomato.
  • Let the tomatoes cook.
  • Crumble the paneer with hands, add mix in the pan.
  • Add in turmeric powder + cumin powder + coriander powder + oregano.
  • Mix well.
  • Add in coriander.
  • Let it cook for 2 minutes. switch off the gas.
  • Serve hot with parathas.

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