Wednesday, January 30, 2013

Red Velvet Cupcakes with Cream Cheese Frosting

I am posting another awesome flavour of cupcakes. As February is approaching, Red Velvet Cupcakes  are ideal for the month of love decorated with hearts and other sprinkles.
Hoping u all will enjoy these beastly creatures a lot.
Red Velvet Cupcakes with Cream Cheese Frosting


125gms Flour
125gms Castor Sugar
50gms Butter
15gms Cocoa Powder
1tsp Vanilla Extract
1tsp Baking Powder
1/4tsp Baking Soda
1 Egg
Few drops Red Color
85ml Buttermilk
Few Drops of Vinegar


·          Pre-heat the oven at 180 degrees for 10 minutes.
·          In a bowl, mix the flour, cocoa powder, baking powder and baking soda.
·          In another bowl cream butter and sugar till pale.
·          Add the egg beat well.
·          Then gradually add in the flour mixture.
·          Finally add the color, buttermilk and vinegar.
·          Pour the batter into the lined and grease muffin moulds.
·          Bake in an oven for 15-20minutes at 160 degrees.

For the Cream Cheese Frosting:


100gms Butter
200gms Icing Sugar
50gms Cream Cheese
Food color of your choice


·          Beat the butter in a bowl.
·          Add in the cream cheese.
·          Then add in the icing sugar.
·          Beat till stiff.
·          You can add the food color but I have kept it white color.
·          Pipe on the cooled cupcakes.
·          Decorate with sprinkles

No comments:

Post a Comment