Monday, January 7, 2013

Palak Paratha (Spinach Paratha)

Winter season brings in loads of green vegetables like spinach (Palak), Fenugreek(Methi).... Its a treat for the eyes to go in the vegetable market.. such beautiful vegetables....
This winters I tried using this vegetable in various ways, like in parathas, dal, puris, soup, and the famous palak paneer sabzi tooo...
The paratha tastes real gud unlike methi which gives a little bitter taste.

Palak Paratha

1cup Palak (Spinach) Finely Chopped
2cup Wheat Flour
1tbsp Oil
Salt to taste
2geen chilies
1tsp ginger paste
1tsp cumin powder
1tsp coriander powder
1tsp aijwain
1tbsp curd
Water to knead

  • Finely chop the spinach, green chilies..
  • In a wide bowl add in flour + oil + curd + cumin powder + coriander powder + aijwain + salt + green chilies + ginger paste.
  • Mix all well.
  • Add in chopped spinach.
  • Knead into a medium soft dough using enough water.
  • Keep it aside for 10 minutes.
  • Divide them into equal balls.
  • Roll it. Apply ghee.
  • Now wid a help of a knife half slit the rolled dough.
  • Roll it into a cone.
  • Press it.
  • Roll it again into a round shape paratha.
  • Heat a tawa.
  • Cook on both sides with ghee.
  • Serve hot.
Palak Paratha
I like to eat it with white butter.....

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