Now from my palate is the recipe of a very popular Dal, Channa Dal... Its very simple to cook dis one... my husband loves dis made by me.. I always accompany it with Gobi musallam or Gobi matar... and chapatis and some Jeera rice... trust me it makes a fantastic meal....
Ingredients:
2 cups Channa Dal
2 medium sized tomatoes
2 medium sized onions
2 green chillies
1 tsp ginger paste
1 tsp turmeric powder
1 tsp cumin seeds
2 khadi lal mirch
1/2 vadi
2 tbsp ghee
Salt to taste
Coriander for Garnishing
Procedure:
Wash and soak the Dal for 15 min.
Now take a pressure cooker, add in the ghee, when it gets hot add in the cumin seeds and the khadi lal mirch.
When the cluttering stops add in the chopped onions, Green chillies chopped and the ginger paste.
Let it cook for a while till the onions changes color.
Now add in the chopped tomatoes and the vadi.
Cook all this for a while. Add in the salt+turmeric powder+garam masla after all this cooked add in the Dal and 4 cups of water.
Close the lid and allow it to cook for next 15 min.
Garnish it wid coriander leaves.
Serve hot wid jeera rice and some vegetable of your choice....
Ingredients:
2 cups Channa Dal
2 medium sized tomatoes
2 medium sized onions
2 green chillies
1 tsp ginger paste
1 tsp turmeric powder
1 tsp cumin seeds
2 khadi lal mirch
1/2 vadi
2 tbsp ghee
Salt to taste
Coriander for Garnishing
Procedure:
Wash and soak the Dal for 15 min.
Now take a pressure cooker, add in the ghee, when it gets hot add in the cumin seeds and the khadi lal mirch.
When the cluttering stops add in the chopped onions, Green chillies chopped and the ginger paste.
Now add in the chopped tomatoes and the vadi.
Cook all this for a while. Add in the salt+turmeric powder+garam masla after all this cooked add in the Dal and 4 cups of water.
Close the lid and allow it to cook for next 15 min.
Garnish it wid coriander leaves.
Serve hot wid jeera rice and some vegetable of your choice....
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