Buttermilk or matha or chanch...

Punjabi food without chanch... is a big no no... me and my husband are so fond of this beverage that we just dont forget to drink on every lazy Sunday Brunch... accompanied with puri aalo or stuffed parathas or makke di roti...
Buttermilk is  good for digestion also...
You can hog on tasty food without having any problem of digesting it... its very simple to make...

Ingredients:
250 gms curd
1/2 cup chilled water
1 tsp white salt
1 tsp black salt
1 tsp cumin powder (jeera)
1 tsp mint powder
1 tsp black pepper powder

Procedure:

• Take a jar of the blender, add in the curd + salt (both) + cumin powder + mint powder + black pepper powder.
• Blend it well.
• Then add the chilled water.

Serve chilled..