Saturday, December 11, 2010

Semolina wid capsicum and onion toast....

Cold Saturday Evening nd u want to eat sumthin hot.... So thought of making these toasts... Semolina (suji) usually used for making halwa or upma can also be used for making a healthy and tasty breakfast or evening snack...
Here is a recipe... i hope all u guys will enjoy it..

4 bread slices
3 tbsp semolina
1 medium sized onion (finely chopped)
1 medium sized tomato(finely chopped)
1 medium sized capsicum(finely chopped)
2 tbsp malai (depending on the consistency u can increase the quantity)
salt to taste
1 tsp white pepper powder
1/2 tsp red chilly powder
ghee to fry

Take a bowl add in the chopped onions, capsicum and tomatoes + salt +white pepper powder +red chilly powder.
Mix it well.
Now add the semolina and malai into the same bowl which has all the vegetables. mix them well. check the consistency. its gt to be thick and wet.
Now take the bread spread the mixture on each bread slice.
Take a pan, put in the ghee. when the ghee is hot put in the bread slices. and toast it well from both sides.
till it changes color.

Serve it hot wid tomato ketchup.

1 comment:

  1. love ths suji toast...i had seen ths recipe on tv in serial mirch masala.....fav of mine..!! i make suji chilla also....