Chinese style Macroni!!!

Chinese style Macaroni, is a blend of vegetables, soya sauce, chilly sauce and mozzarella cheese. I make this one like one makes Chinese Noodles.

Chinese style Macaroni

Ingredients:
For Boiling The Macaroni

2 cups of Macaroni

4 cups of water

1tsp oil

For the Masala:

4-5 cloves of Garlic

1/2 cup Green Peas (Boiled)

2 medium-sized Onion (Chopped)

1 Capsicum (Chopped)

2 Green Chilies (slits)

1tbsp Soya Sauce 

1tbsp Red Chilly Sauce

Salt to taste

1tsp Fresh Black Pepper
1tsp Chilly Flakes

1tbsp Oregano

100gms Mozzarella Cheese

Procedure:

• Boil the Macaroni in 4 cups of water and oil.
• Remove it from the flame after 10 minutes so that it is not over cooked.
• Heat oil in a wok, add in chopped Garlic cloves.
• When it turns brown in color, add in the Green Chilies.
• Then add in Onions. Saute them for a while till it turns pink in color.
• Add in Capsicum + Green Peas in it. Mix well.
• Add in salt + chilly flakes + oregano + black pepper + soya sauce + red chilly sauce.
• Mix all this well.
• Let this cook for a while.
• Then add in boiled macaroni.
• Mix well.
• Add in mozzarella cheese in it.
• Add in fresh coriander.
• Serve hot.