Wednesday, September 14, 2011

Chinese style Macroni!!!

Chinese style Macaroni, is a blend of vegetables, soya sauce, chilly sauce and mozzarella cheese. I make this one like one makes Chinese Noodles.

Chinese style Macaroni
For Boiling The Macaroni
2 cups of Macaroni
4 cups of water
1tsp oil

For the Masala:
4-5 cloves of Garlic
1/2 cup Green Peas (Boiled)
2 medium-sized Onion (Chopped)
1 Capsicum (Chopped)
2 Green Chilies (slits)
1tbsp Soya Sauce 
1tbsp Red Chilly Sauce
Salt to taste
1tsp Fresh Black Pepper
1tsp Chilly Flakes
1tbsp Oregano
100gms Mozzarella Cheese

  • Boil the Macaroni in 4 cups of water and oil.
  • Remove it from the flame after 10 minutes so that it is not over cooked.
  • Heat oil in a wok, add in chopped Garlic cloves.
  • When it turns brown in color, add in the Green Chilies.
  • Then add in Onions. Saute them for a while till it turns pink in color.
  • Add in Capsicum + Green Peas in it. Mix well.
  • Add in salt + chilly flakes + oregano + black pepper + soya sauce + red chilly sauce.
  • Mix all this well.
  • Let this cook for a while.
  • Then add in boiled macaroni.
  • Mix well.
  • Add in mozzarella cheese in it.
  • Add in fresh coriander.
  • Serve hot. 

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