Thursday, September 22, 2011

Hot and Sour Vegetable Soup

This is a soup from the Asian culinaries  which is spicy and sour in flavour. Liked by one all it can be made both veg and non-veg.  I am posting a veg variant of it.
Hot and Sour Vegetable Soup

1 small sized onion (Chopped)
1/2cup Carrots (Finely Sliced ) Long
1/2cup Capsicum (Chopped)
4-5 cubes of Paneer
6 cloves of Garlic
2 Green Chillies
1tsp Ginger Paste
A pinch of Ajinomoto
2tbsp Soya Sauce
2tbsp Vinegar
1tbsp Green Chilly Sauce
1tbsp Red Chilly Sauce
Salt to taste
1/2tbsp White pepper powder
1/2tbsp Black pepper powder
2tbsp Cornflour
1/2tsp Sugar
2tsp Oil
4 cups of Vegetable Stock

  • Mix cornflour in 3tbsp Vegetable Stock. Stir well so that no lumps are made. Keep it aside.
  • Heat oil in a wok, add in garlic + ginger.
  • When it is cooked add in Onions + green chilies.
  • Saute this for a while, then add in chopped capsicum + carrots.
  • Let this saute for 5 minutes.
  • Do not overcook as it has to be little crunchy.
  • Then add in the vegetable stock.
  • Now add in the cornflour mixture in it. Stir well.
  • Let this boil till it thickens.
  • Add in soya sauce + vinegar+ green chilly sauce+ red chilly sauce.
  • Add in salt + white pepper powder + black pepper powder + sugar.
  • Mix well. Add in paneer cubes.
  • Let it boil.
  • Serve hot.


No comments:

Post a Comment