Friday, September 30, 2011

lauki ka raita

Raita accompanied with heavy Kuttu ki puris makes it easily digestible. 

250gms Yogurt
1/2 cup Lauki (Grated and Boiled)
Sendha Salt (Vrat)
1tsp Cumin Powder
1tsp Red Chilly Powder
1tsp Black Pepper Powder
1 cup Water
 (in total)

  • Peel the Lauki.
  • Grate it.
  • Now take a pan, add in grated lauki and 1/2 cup water in it.
  • Let it boil.
  • After 8 minutes remove lauki from water and keep it aside to cool down.
  • After 10 minutes when lauki is cooled down take a bowl.
  • Add in yogurt + sendha salt + cumin powder + red chilly powder + black pepper powder.
  • Whisk all this well.
  • Add little water if you think that the consistency is too thick.
  • Add in the boiled grated lauki.
  • Mix it.
  • Serve chilled.

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