lauki ka raita

Raita accompanied with heavy Kuttu ki puris makes it easily digestible. 


Ingredients:
250gms Yogurt
1/2 cup Lauki (Grated and Boiled)
Sendha Salt (Vrat)
1tsp Cumin Powder
1tsp Red Chilly Powder
1tsp Black Pepper Powder
1 cup Water
 (in total)

Procedure:

• Peel the Lauki.
• Grate it.
• Now take a pan, add in grated lauki and 1/2 cup water in it.
• Let it boil.
• After 8 minutes remove lauki from water and keep it aside to cool down.
• After 10 minutes when lauki is cooled down take a bowl.
• Add in yogurt + sendha salt + cumin powder + red chilly powder + black pepper powder.
• Whisk all this well.
• Add little water if you think that the consistency is too thick.
• Add in the boiled grated lauki.
• Mix it.
• Serve chilled.