Sabudane ki Tikki

An appetizer for a fasting person, goes well with chutney meant for Navratri.

Sabudana Tikki

Ingredients:

4 medium sized potatoes

2 green chilies

1tsp ginger paste

1cup sabudana

Sendha salt to taste

1tbsp cumin powder

1tbsp coriander powder

1tbsp red chilly powder

Fresh coriander

Oil to fry the tikkis

Procedure:

• Soak the sabudana  in water for  2 hours.
• Remove from water and squeeze well.
• Take a bowl, add in potatoes. mash well.
• Now add in sabudana + green chilies+ ginger + salt + cumin powder + coriander powder + red chilly powder.
• Mix well. Add in the fresh coriander.
• Divide this mixture into equal balls. 
• Make them into a round shape flat patty.
• Heat oil or ghee in a pan, shallow fry them from both sides.
• Serve hot with chutney.