Thursday, September 29, 2011

Sabudane ki Tikki

An appetizer for a fasting person, goes well with chutney meant for Navratri.
Sabudana Tikki

4 medium sized potatoes
2 green chilies
1tsp ginger paste
1cup sabudana
Sendha salt to taste
1tbsp cumin powder
1tbsp coriander powder
1tbsp red chilly powder
Fresh coriander
Oil to fry the tikkis


  • Soak the sabudana  in water for  2 hours.
  • Remove from water and squeeze well.
  • Take a bowl, add in potatoes. mash well.
  • Now add in sabudana + green chilies+ ginger + salt + cumin powder + coriander powder + red chilly powder.
  • Mix well. Add in the fresh coriander.
  • Divide this mixture into equal balls. 
  • Make them into a round shape flat patty.
  • Heat oil or ghee in a pan, shallow fry them from both sides.
  • Serve hot with chutney.

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