Friday, September 30, 2011

Mint and Coriander chutney (Vrat ki Chutney)

A chutney accompanied with the appetizers on the fast day makes the snacks delectable.

250gms Mint
200gms Coriander
2 lemons
2 Green chilies
Sendha Salt to taste

  • Separate the leaves from the mint and coriander bunch.
  • Wash them well
  • Put all this in a jar, squeeze lemon.
  • Add in salt.
  • Grind this into a thin paste like consistency.
  • If required add in water.
  • Serve with tikkis.

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