Mint and Coriander chutney (Vrat ki Chutney)

A chutney accompanied with the appetizers on the fast day makes the snacks delectable.

Ingredients:
250gms Mint
200gms Coriander
2 lemons
2 Green chilies
Sendha Salt to taste

Procedure:

• Separate the leaves from the mint and coriander bunch.
• Wash them well
• Put all this in a jar, squeeze lemon.
• Add in salt.
• Grind this into a thin paste like consistency.
• If required add in water.
• Serve with tikkis.