Dal Arhar, tempered with Butter and ghee makes it a total delight. It is a favourite among all Indians. Whenever you have nothing to make at home, then dal tadka is always the last resort for most of them.
Ingredients:
1 cup Dal Arhar
Salt to Taste
1tsp of Turmeric Powder
For the Tadka:
1tsp Cumin Seeds
2 Whole Red chilies
1 Medium Sized Onion (Chopped)
2 Medium Sized Tomatoes (Grind it in a mixture into a paste)
2 Green Chilies (Chopped Length-wise)
4-5 cloves of Garlic (Chopped finely)
1 pinch of Asafoetida
2tbsp of Butter
Fresh Coriander
Procedure:
Dal Tadka |
Ingredients:
1 cup Dal Arhar
Salt to Taste
1tsp of Turmeric Powder
For the Tadka:
1tsp Cumin Seeds
2 Whole Red chilies
1 Medium Sized Onion (Chopped)
2 Medium Sized Tomatoes (Grind it in a mixture into a paste)
2 Green Chilies (Chopped Length-wise)
4-5 cloves of Garlic (Chopped finely)
1 pinch of Asafoetida
2tbsp of Butter
Fresh Coriander
Procedure:
- Pressure cook the dal, along with Turmeric Powder and salt. As soon as one whistle comes in the cooker, switch off the gas.
- The dal should not be over-cooked.
- Heat Butter in a Pan, add in cumin seeds + whole red chilies + asafoetida + cloves of Garlic.
- Let this cook properly till the garlic is brown in color.
- Now add in the green chilies and chopped Onions.
- Let this cook till the onion changes color.
- Now add in the tomatoes paste in it.
- Mix it well.
- If required add in more butter.
- Let the tadka cook on high flame till the onions and tomatoes are cooked well.
- Now add in the dal in this tadka.
- Mix well.
- Add in fresh coriander.
- Serve hot with Rice, pickle and Onions.
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