Friday, January 7, 2011

Methi ki poori...

Winters winters and more winters!!!... It makes you eat so much... I made this in the morning breakfast... Hot pooris with pickle and tea.. Wow what a tasty combinations... just try dis.. m sure you all will love it.


1/2 kg methi
3 katori wheat flour
1 tsp aijwain
1 tsp ginger paste
2 green chillies chopped
1 tsp red chilly powder
1 tsp jeera powder
salt to taste
1/2 cup milk
1 tbsp ghee
Water for kneading
Oil for frying


  • Separate the leaves of the methi. Wash it well
  • Now take a blender , put in the methi + green chillies + ginger. Add little water, so that its blended well.
  • Take a utensil in which u will knead the flour
  • Put the flour and all the masalas + ghee and milk.
  • Now add the methi.
  • Knead it well.
  • Make it into a soft dough.
  • Then divide the dough into equal parts.
  • Make it into a shape of poori.
  • Fry it on high flame.

Serve hot..

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