Ingredients:
1/2 kg methi
3 katori wheat flour
1 tsp aijwain
1 tsp ginger paste
2 green chillies chopped
1 tsp red chilly powder
1 tsp jeera powder
salt to taste
1/2 cup milk
1 tbsp ghee
Water for kneading
Oil for frying
Procedure
- Separate the leaves of the methi. Wash it well
- Now take a blender , put in the methi + green chillies + ginger. Add little water, so that its blended well.
- Take a utensil in which u will knead the flour
- Put the flour and all the masalas + ghee and milk.
- Now add the methi.
- Knead it well.
- Make it into a soft dough.
- Then divide the dough into equal parts.
- Make it into a shape of poori.
- Fry it on high flame.
Serve hot..
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