Thursday, July 7, 2011

Dahi Batashe (Puris Served with yogurt and Tamarind and Mint Chutney)

This is Pani Puri with no Pani but with  Dahi and Chutney. This tastes real yum and is really liked by the children who cannot have the spicy pani puri water.

10-15 Puris ( as Required)

For Stuffing:
2 medium sized Potatoes (Boiled)
1 medium sized onion (chopped)
Fresh Coriander Leaves
2 tbsp Tamarind Chutney (or as Required)
1 tbsp Mint and Coriander Chutney (or as Required)
4 tbsp Sweetened Yogurt
2 tbsp Mixed Masala
Sev to Garnish

For the Stuffing:

  • Peel the potatoes, chop them finely. Keep it in a bowl add some chopped onions in it. 
  • Sprinkle some salt and Red Chilly Powder over it. Mix all this well. Keep it aside.
For making the Dahi Batashe:

  • Make a small whole on each of the puri and place it over a plate.
  • Now add in the potato stuffing in each of the puri.
  • Then add sweetened Dahi in each of the puri, top it with tamarind and Mint Chutney.
  • Sprinkle some mixed masala over all the puris.
  • Garnish it with Fresh Coriander leaves and sev.
  • Serve
Sweetened Dahi: Take yogurt in a bowl add 2 tbsp sugar. Whisk it well so that the sugar is dissolved. Add water to make the consistency as you required.

Mixed Masala: is the combination of (Cumin Powder + Coriander Powder + Amchur + Red chilly Powder + Salt + Garam Masala)

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