Jeera Rice (cumin)

A variation on plain boiled rice... Jeera rice goes well wid all the Indian cuisines, meat and even veggie. Its a very simple recipe and can be cooked in very less time...

Ingredients

1 cup Basmati Rice (Daawat)

1 tbsp Cumin seeds (jeera)

salt to taste

1 tbsp ghee

Procedure:

• Soak the rice for 1 hour in water
• Now take a kadahi, add in the ghee.
• now add in the jeera. fry till it gets brown.
• add in the 2 cups of water.
• now remove the rice from the water
• when the water starts boiling, add in the rice.
• cover the lid and let the rice cook on medium heat.
• serve hot