Monday, July 25, 2011

Veg aaloo -chane tikki Burger!!!

I always go to KFC to have my favourite Veg Snacker. They serve this awesome burger. So i just tried to make the similar one at home. To get the same crispiness i used crushed cornflakes to coat my tikki. I hope my readers will love making this one at home.
Veg Burger

For the Tikki (Patty)
4 medium sized Boiled Potatoes
1/2 cup Boiled Kale Chane
2 Green Chilies
2 Bread Slices (Crumbs)
Salt to taste
1tsp Red Chilly Powder
1tsp Cumin Powder
1 tsp Chilly Flakes
1 tsp Oregano
1tbsp Cornflour or aararot
Fresh Coriander
Crushed Cornflakes for coating
Oil for Frying

For Burger:
4 Buns (or as per you requirement)
5-6 Cucumber Slices
3-4 Cabbage Slices
4 tbsp Coleslaw Salad (refer to the recipe on coleslaw salad)
2 tbsp Butter

For the Tikki:
  • Peel the potatoes, take a bowl mash them in it.
  • Now add in the bread crumbs + kale chane + salt + green chilies+ cumin powder + red chilly powder+chilly flakes+oregano +coriander+ cornflour or aararot.
  • Mix all this well.
  • Now divide the mixture into balls, and give them a shape of round flat tikki.
  • Heat oil in a pan, coat the round flat tikki with crushed cornflakes on both sides.
  • Fry this on medium heat from both sides.
  • Remove it on a tissue paper to remove excess oil.

For the Burger:
  • Cut the buns from between, in 2 equal halves.
  • Heat butter in pan, roast the buns in it.
  • Then on the lower part of the bun, place the cabbage leave, on top of it place 2 slice of cucumber.
  • Now on it place the tikki.
  • Top it with coleslaw salad.
  • Put the other part of bun over it.
  • Repeat the same with the remaining buns.
  • Serve hot.
Veg Burger served with French Fries!!

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