Friday, July 1, 2011

Sweet Mango Chutney

This one is another from my basket of mango recipes. Along with your spicy dishes sometimes you like to eat sweet chutney. This one will surely solve the purpose.

1 kg Raw Mango
1 cup Sugar
Black salt to taste
Sea salt to taste
2 tbsp Cumin Powder
2 tbsp Red Chilly Powder
2 tbsp Melon Seeds
1 tbsp Cumin Seeds
1 cup Sugar
1 tbsp Ghee


  • Grate the mangoes.
  • Heat ghee in a kadhai. Add in the cumin seeds.
  • After it stops cluttering, add in the grated mangoes.
  • Stir it with a spatula. add in all the masalas (black salt + sea salt + cumin powder + red chilly powder)
  • Let the mangoes cook for a while for around 15 minutes.
  • Stirring it continuously so that it does not stick to the bottom.
  • After the mango is cooked add in the sugar. mix it well
  • Add in the melon seeds.
  • Mix all these well,.
  • Let it cook on low heat for 10 minutes.
  • when cool down, store it in a air tight container in the refrigerator.

Note: Red chilly powder and salt is strictly on your taste. coz some people like it spicy.

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