Bread Pakoda

You generally have this dish on your road trip.. The dhabha wallahs sell this one... its a very simple dish... The combination of hot bread pakodas with chutney and ketchup is really mouth watering....

Ingredients:

6 slices of bread

For the stuffing

2-3 boiled potatoes

2 green chillies

1 tsp ginger paste

5 curry leaves

1 tsp mustard seeds (rai)

1 tsp turmeric powder

1 tsp red chilly powder

Salt to taste

Coriander leaves

For the besan batter

4 tbsp besan

1 green chilly

1 tsp jeera powder

1 tsp amchur

Salt to taste

1 tsp ginger paste

1 tsp coriander powder

1 tsp garam masala powder

Water

Oil to fry

Procedure:

• Slice the bread pieces in triangular shape. Keep it aside.
• Mash the potatoes, add in all the ingredients (salt + green chillies +mustard seeds + curry leaves +jeera powder + turmeric powder + red chilly powder + ginger paste).
• Mix them all well.
• Now take a bowl , add in the besan mix all the ingredients (salt + garam masla powder + coriander powder + jeera pwoder + amchur + red chilly powder + green chilly + ginger paste)
• Add water. Whisk the besan so the no lumps are there.
• Now take the bread slice, spread the potato mixture over it. take another bread place it over this bread. (make a sandwich.)
• Then dip this bread in the besan batter.
• Fry on medium heat.
• Repeat same with rest of the bread slices.
• Pakodas are ready to serve..