Tuesday, January 11, 2011

Konkani Fish Curry..

This one is from the coastal region. Fresh fish in a spicy, tangy coconut gravy.. I am sure you all will love it..


For the Coconut Paste:
1 onion chopped
2 red chillies
200g coconut grated
10 black peppercorns

For the Curry
1 onion chopped
2 tomatoes chopped
1 tsp ginger-garlic paste
50ml coconut oil
1 tsp cumin powder
1/2 tsp turmeric powder
1 tsp coriander powder
Salt to taste
1 tbsp tamarind paste
1 tsp chilly powder
150 ml water
550 g Pomfret/ bekti

For the Coconut Paste:

  • Grind all the ingredients to make a smooth paste.
For the Curry:

  • Take a kadhai, heat oil in it.add in the chopped onions + ginger garlic paste.
  • Fry till it changes color.
  • Now add tomatoes. cook till it is cooked.
  • Add the cumin powder + turmeric powder + coriander powder + salt.
  • Saute on low heat for five minutes.
  • Add coconut paste and tamarind pulp. cook for 3 minutes. then add water.
  • Let it simmer on low heat for another 2 minutes.
  • Now add the fish cubes. Simmer for 10 minutes.
Serve hot. Garnish with grated coconut.

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