Wednesday, January 19, 2011

Carrot Pickle..

Its winters and carrot pickle is the most eaten... Pickled crunchy carrots is my all time favourite... U dont need any salads as an accompaniment with dinner or lunch... just dis pickle will be a gr888 combination..

Carrot pickle
1kg Carrots
10 tbsp mustard oil
1 1/2 tbsp turmeric powder
3 tbsp red chilly powder (depends on how spicy u want the pickle to be)
3 tbsp mustard seeds (yellow)
2 tbsp salt


  • Cut the tail and head of the carrot. Peel it off.
  • Now wash the carrots well.
  • Cut the carrots into long sticks (1 1/2 inch long stick)
  • Keep it aside so that it dries off well.
  • After, an hour or so when the carrots are dried, take a wide vessel.
  • Put in the carrots, on top of it pour in the mustard oil, salt, mustard seeds and red chilly powder.
  • Mix them all well.
  • Now take a jar, put in all the carrots in it. (air-tight container)
  • Keep it under the sun for two days for 2 hours.
  • Pickle is ready to be consumed.

Gajar ka Achaar

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