Its winters and carrot pickle is the most eaten... Pickled crunchy carrots is my all time favourite... U dont need any salads as an accompaniment with dinner or lunch... just dis pickle will be a gr888 combination..
Ingredients:
1kg Carrots
10 tbsp mustard oil
1 1/2 tbsp turmeric powder
3 tbsp red chilly powder (depends on how spicy u want the pickle to be)
3 tbsp mustard seeds (yellow)
2 tbsp salt
Procedure:
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| Carrot pickle |
1kg Carrots
10 tbsp mustard oil
1 1/2 tbsp turmeric powder
3 tbsp red chilly powder (depends on how spicy u want the pickle to be)
3 tbsp mustard seeds (yellow)
2 tbsp salt
Procedure:
- Cut the tail and head of the carrot. Peel it off.
- Now wash the carrots well.
- Cut the carrots into long sticks (1 1/2 inch long stick)
- Keep it aside so that it dries off well.
- After, an hour or so when the carrots are dried, take a wide vessel.
- Put in the carrots, on top of it pour in the mustard oil, salt, mustard seeds and red chilly powder.
- Mix them all well.
- Now take a jar, put in all the carrots in it. (air-tight container)
- Keep it under the sun for two days for 2 hours.
- Pickle is ready to be consumed.
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| Gajar ka Achaar |
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