I am Posting one more Raita today... Cucumber has its own benefits when eaten raw... it gives a very tangy flavour when mixed with curd... liked by one all...
Ingredients:
1 cup Cucumber grated
1 tsp jeera powder
1 tsp black salt
1 tsp red chilly powder
salt to taste
1 cup yoghurt
1/2 cup water
Procedure:
- Grate the cucumber. Keep it aside.
- Take a bowl, pour in the curd. add in the salt, black salt, jeera powder, red chilly powder.
- Whisk the curd well.
- Now pour in water.
- Whisk it again.
- Add in the grated cucumber.
- Mix it.
- Raita is ready to serve.
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