Its very simple to make this one..
Ingredients:
1 cup Basmati rice
1 large onion ( chopped in juliennes)
Pinch of sugar
Salt to taste
1/2 cup water
2 red chillies
2 black cardamoms
2 tej pata
2 tsp ghee
Procedure:
- Take a kadahi, heat ghee in it.
- Add red chillies + black cardamoms + tej pata.
- Add in pinch of sugar.
- Then add in the onions.
- Cook them until it changes colour.
- Add in salt.
- Now add water. After the water starts boiling, Add in the rice.
- Cover the lid and let it cook on low heat.
- Serve the rice hot...
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