Lemon, ginger & green chilly pickle...

This pickle is a hit in winters... Its gr88 when its eaten with makke ki roti aur some hot Parathas.. Very simple to make... and very mouthwatering...

Ingredients:
200 gms ginger
30 lemons
250 gms green chillies
6 tbsp salt

Procedure:

• Cut the ginger into juliennes. Add salt. Mix it well. 
• Cut the green chillies in slits...Add salt. Mix it well.
• Take 10 of the lemons and cut them into 8 halves. Add salt. Mix it well.
• Keep all these ingredients aside for 30 minutes so that salt is soaked well in all these.
• Now, take a jar. pour in the ginger juliennes, green chillies and the lemons.
• Shake the jar.
• Then put in the lime juice of the remaining lemons.
• Add in the salt.
• Shake the jar well.
• If required u can use more lemon juice. as all these veggies should be well covered with it.
• Its ready to be eaten in next 2 days.