Friday, January 7, 2011

Lemon, ginger & green chilly pickle...

This pickle is a hit in winters... Its gr88 when its eaten with makke ki roti aur some hot Parathas.. Very simple to make... and very mouthwatering...

200 gms ginger
30 lemons
250 gms green chillies
6 tbsp salt


  • Cut the ginger into juliennes. Add salt. Mix it well. 
  • Cut the green chillies in slits...Add salt. Mix it well.
  • Take 10 of the lemons and cut them into 8 halves. Add salt. Mix it well.
  • Keep all these ingredients aside for 30 minutes so that salt is soaked well in all these.
  • Now, take a jar. pour in the ginger juliennes, green chillies and the lemons.
  • Shake the jar.
  • Then put in the lime juice of the remaining lemons.
  • Add in the salt.
  • Shake the jar well.
  • If required u can use more lemon juice. as all these veggies should be well covered with it.
  • Its ready to be eaten in next 2 days.

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