Friday, January 21, 2011

Bread Rolls...

A very simple yet tasty recipe of bead rolls. Its a gr88 breakfast idea but can be served as Evening Snacks also.

5 bread slices
4 boiled potatoes (mashed)
1/2 cup green peas (boiled)
2 green chillies
10gms Ginger
Salt to Taste
100gms Mozzarella Cheese (optional)
1 tsp red chilly powder
1 tsp cumin powder
1 tsp coriander powder
1 tsp Amchur
Coriander leaves
 Water for dipping.
Oil to fry

Bread Rolls


  • Take a bowl, add in the boiled potatoes, mash them well.
  • Add in the boiled peas, chopped coriander leaves and all the masalas (cumin powder + Coriander powder + Red Chilly Powder + Green chillies + Amchur + salt )
  • Add in the grated Mozzarella Cheese in the Mixture.
  • Mix all this well.
  • Now cut the bread slices into 2 halves.
  • Then take the bowl of water, dip the half slice of bread in the water, squeeze the excess water from it.
  • Place 1 tbsp of the potato mixture in it, roll the slice. 
  • Seal the edges from all the sides.
  • Repeat the same with the remaining slices.
  • Deep fry them.
  • Serve hot wid Ketchup and Coriander Chutney.

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