Tuesday, January 11, 2011

Mint Raita... (pudhina)

Raita is great accompaniment with stuffed Parathas or Puloas or Biryanis. Mint Raita is low fat raita is made with fresh mint leaves.

1 cup yoghurt
1 1/2 tbsp Pudhina Powder
Salt to taste
1 tsp red chilly powder
1 tsp cumin powder
2 tbsp water
Fresh coriander and mint leaves


  • Take a bowl, add in the curd in it.
  • Now add in the pudhina powder + salt + red chilly powder + cumin powder.
  • Whisk all these ingredients well.
  • Add water to thin the consistency of the Raita.
  • Garnish with coriander and mint leaves.
  • Serve chilled

Note: to make the pudhina powder, check out my post on making masalas at home.

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