Mint Raita... (pudhina)

Raita is great accompaniment with stuffed Parathas or Puloas or Biryanis. Mint Raita is low fat raita is made with fresh mint leaves.



Ingredients
1 cup yoghurt
1 1/2 tbsp Pudhina Powder
Salt to taste
1 tsp red chilly powder
1 tsp cumin powder
2 tbsp water
Fresh coriander and mint leaves



Procedure:

• Take a bowl, add in the curd in it.
• Now add in the pudhina powder + salt + red chilly powder + cumin powder.
• Whisk all these ingredients well.
• Add water to thin the consistency of the Raita.
• Garnish with coriander and mint leaves.
• Serve chilled

Note: to make the pudhina powder, check out my post on making masalas at home.