1 cup yoghurt
1 1/2 tbsp Pudhina Powder
Salt to taste
1 tsp red chilly powder
1 tsp cumin powder
2 tbsp water
Fresh coriander and mint leaves
- Take a bowl, add in the curd in it.
- Now add in the pudhina powder + salt + red chilly powder + cumin powder.
- Whisk all these ingredients well.
- Add water to thin the consistency of the Raita.
- Garnish with coriander and mint leaves.
- Serve chilled
Note: to make the pudhina powder, check out my post on making masalas at home.