Wednesday, January 12, 2011

Cinnamon... (Dal chini)

Cinnamon is a spice obtained from inner bark of several trees. It tastes like Sweet and Fragrant.


  • It is principally employed in cookery as a condiment and flavoring material.
  • It is also used in the preparation of some kinds of desserts, such as apple piedonuts, and cinnamon buns as well as spicy candiesteahot cocoa, and liqueurs.
  • In chocolate and milky desserts. it also adds a rich flavour to tajines (Moroccan Stews) and Mexican Dishes.
  • Add it to you favourite apple pie recipe or sprinkle some over biryanis, khichdis and korma curries as well.

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