- It is principally employed in cookery as a condiment and flavoring material.
- It is also used in the preparation of some kinds of desserts, such as apple pie, donuts, and cinnamon buns as well as spicy candies, tea, hot cocoa, and liqueurs.
- In chocolate and milky desserts. it also adds a rich flavour to tajines (Moroccan Stews) and Mexican Dishes.
- Add it to you favourite apple pie recipe or sprinkle some over biryanis, khichdis and korma curries as well.