Ingredients:
For rice
2 cups basmati rice
3 1/2 cups water
1 1/2 tsp salt
3 tsp ghee or butter
3 each of cloves, cardamoms, & cinnamon
1 bay leaf
For Mutton:
1/2 kg mutton
3 green chilies
3 large onions
3 tomatoes
3 each of cloves, cardamom & cinnamon
4 tsp ghee
1 bunch coriander leaves
1/2 bunch mint leaves
Masala 1:
1 large pod garlic
1 large piece ginger
Grind together to a fine paste.
Masala 2:
12 red chilies
2 tbsp coriander seeds
2 tsp fennel seeds
2 tsp khus khus seeds
Grind together to a smooth paste
Masala 3:
1/2 cup grated coconut
3 tsp chopped cashew nuts
1/2 cup yogurt
Grind together to a smooth paste
Hard boiled eggs for decoration (optional)
For Rice:
- Soak the rice in water for 20 minutes, drain and keep aside.
- Take a vessel, add in water + salt + ghee + the spices.
- add in the rice.
- Half cook the rice.
- Clean the meat, cut into pieces.
- Marinate the mutton in curd and salt.
- Keep aside for 30 minutes.
- Heat ghee, add spices, chopped green chilies and onions and fry till mixture turns brown. Also add masala 1 and 2 and stir well.
- Now add the tomatoes and fry for 2 minutes.
- Then add mutton pieces, coriander and mint leaves and simmer for 5 minutes. Add 1/2 cup of water and salt to taste.
- Cook for 15 minutes and add masala 3. Cook till the gravy becomes thick.
- Divide rice into 3 parts and mutton into 2 parts.
- Grease a dish and arrange alternate layers of meat and rice and meat, beginning and ending with rice.
- Dissolve a little saffron or yellow coloring in 1/4 cup of milk.
- Pour over rice, cover and bake for 20 to 30 minutes.
- Transfer to a serving dish and garnish with fried onions, cashew nuts, raisins and hardboiled eggs
Hyderabadi Mutton Biryani looks yum and delicious. This is one of my fav dishes.
ReplyDelete