This simple yet tasty food comes form the northern part of India. Paneer and Peas cooked in sweet and spicy gravy goes well with Tawa Roti or Naan..
Ingredients:
3 medium sized onions
3 medium sized tomato (pureed)
2 green chillies
1 tbsp ginger-garlic paste
250gms Paneer
1/2 cup green peas (boiled)
1 tbsp oil
2 Red chillies
1 tsp Cumin seeds
2 black Cardamom
1 Tej Pata
1 tsp Turmeric Powder
1 tsp Cumin Powder
1/2 tsp Garam Masala Powder
1 tsp Coriander Powder
1/2 tsp Red Chilly Powder
1/2 cup milk
2 tbsp Cream
Coriander to Garnish
Oil to fry paneer cubes
Procedure:
Ingredients:
3 medium sized onions
3 medium sized tomato (pureed)
2 green chillies
1 tbsp ginger-garlic paste
250gms Paneer
1/2 cup green peas (boiled)
1 tbsp oil
2 Red chillies
1 tsp Cumin seeds
2 black Cardamom
1 Tej Pata
1 tsp Turmeric Powder
1 tsp Cumin Powder
1/2 tsp Garam Masala Powder
1 tsp Coriander Powder
1/2 tsp Red Chilly Powder
1/2 cup milk
2 tbsp Cream
Coriander to Garnish
Oil to fry paneer cubes
Procedure:
- Take a pan. boil in the peas in it. Keep it aside.
- Fry the paneer cubes. Keep it aside on a tissue to remove the excessive oil.
- Now, take a blender add in the onions, green chillies. Make a paste.
- Take a pan, heat the oil in it, add in the cumin seeds + black cardamom + tej pata.
- When it stops cluttering, add in the onion paste and the ginger garlic paste in it.
- Saute it well, until the onion paste changes color for about 20 minutes.
- Add in the tomato puree + salt + cumin powder + red chilly powder + garam masala powder + turmeric powder + coriander powder.
- Mix it all well. and cook this for another 15 minutes till the gravy leaves oil.
- Add in cream and milk.
- Cook this for 5 minutes.
- Now add in the paneer cubes and the boiled peas.
- Cover the lid and cook it on medium heat.
- Remove from the stove.
- Garnish with coriander leaves
- Serve hot
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