When you have pears and walnuts lying in you refrigerator and noone in the family wants to eat it. You can always turn it into an interesting Salad.
A refreshing Mediterranean summer salad of sweet pear and crunchy walnuts, with a sprinkling of crumbly, salty Feta Cheese.
Ingredients:
For the dressing:
20ml olive oil
2 tsp parsley chopped
60ml vinaigrette
(40ml oil + 20 ml vinegar)
For the Salad:
300g pears
80g fennel
80g walnuts, peeled
120g rocket leaves
150g feta cheese (crumbled)
2 tsp salt
1 tsp black pepper powder
15g Parmesan cheese grated (optional)
Procedure:
To make the dressing:
To assemble the Salad:
A refreshing Mediterranean summer salad of sweet pear and crunchy walnuts, with a sprinkling of crumbly, salty Feta Cheese.
Ingredients:
For the dressing:
20ml olive oil
2 tsp parsley chopped
60ml vinaigrette
(40ml oil + 20 ml vinegar)
For the Salad:
300g pears
80g fennel
80g walnuts, peeled
120g rocket leaves
150g feta cheese (crumbled)
2 tsp salt
1 tsp black pepper powder
15g Parmesan cheese grated (optional)
Procedure:
To make the dressing:
- Whisk the parsley in the olive oil and vinaigrette. Set aside.
To assemble the Salad:
- Cut the pear and fennel into thin wedges.
- Put in a chilled salad mixing bowl.
- Add the walnuts, rocket leaves, crumbled feta cheese and salt and pepper.
- Serve topped with grated Parmesan cheese.
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